Join us for an evening of Italian decadence with Cinzia Travaglini and Massimo Collauto of Travaglini. A guided wine tasting paired with a coursed meal from guest Executive Chef Davide Pugliese, a Florentine native, is sure to delight.
Metodo Classico Nebolé & Coste della Sesia Nebbiolo
Cured Meats, Gourmet Cheeses, Olives
Gattinara Travaglini, 2011
Grilled Duck & Fennel Salad
Gattinara “Tre Vigne” Travaglini, 2012
Porcini & Truffl e Pasta with Fontina & Chopped Sage
Gattinara “Riserva” Travaglini, 2012
Tuscan Grilled Rack of Lamb with Encrusted Parmesan & Garlic Potatoes
Gattinara “Il Sogno” Travaglini
Chocolate Cake with Candied Almond Crunch & Basil Mascarpone Mousse
Located in the heart of Gattinara, Travaglini was established in the 1920s by Clemente Travaglini.
In 1958 Arturo Travaglini followed in his father’s footsteps and took over the helm at the winery.
The family’s passion and commitment to winemaking has not diminished through the generations; Cinzia Travaglini, great-granddaughter of Clemente, manages day-to-day operations at winery. Her husband Massimo Collauto is the chief winemaker, a role he inherited from his late father-in-law and beloved mentor, Giancarlo Travaglini.
Throughout the years, Travaglini has established itself in Gattinara as the most esteemed producer of traditional, limited-production wines from the Nebbiolo grape. Travaglini wines illustrate the full range of expressions Nebbiolo can achieve.