Wine by Candlelight

Date

Friday, August 16

Time

7:00pm - 10:30pm

Price

$99.00 Adult

Venue

Candle Room

Event Information

Enjoy an exquisite evening sampling five courses of wines from Northern Italy, paired with chef designed custom plates in the beautiful private Candle Room. Your experience will be enhanced by our Scrub Island wine experts who will walk you through each pairing. 

To make reservations please contact our Concierge Department at [email protected] or 1-284-394-3440. You can also book directly online by using the following link Open Table Reservation.

 

Wine by Candlelight Menu 

Sparkling Rosé “Atmosphere” Saint Andre de Figuiere, Provence NV

 

Arrivo

Syrah “La Jeunesse” Domaine de la Baume, Languedoc-Roussillon, France 2017

cantaloupe & prosciutto, brie croquette & fig jam, watermelon, mint & feta

 

Primo

Syrah-Petit Sirah, Sixth Sense, Michael David, Lodi, California 2016

smokey barbeque pork belly & mango salsa

 

Secondo

Syrah-Nero d’Avola, Majuri-Utti, Terreliade, Sicily 2015

confit duck leg, goat cheese ravioli, butternut squash puree, parsley oil

 

Terzo

Syrah-Grenache-Viognier “The Chocolate Block” Boekenhoutskloof, South Africa 2015

leek and black pepper crusted tenderloin, red wine glace, brown buttered polenta, charred broccoli

 

Finale

Syrah “The Pundit” Columbia Valley, Washington 2016

chocolate truffle dome, raspberry coulis, dark chocolate pretzel

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