Cardamom & Co.

Our signature fine dining restaurant, anchored by breathtaking views overlooking the marina and neighboring islands. The menu is inspired by a culinary journey through the spice trade and how it shaped Caribbean cuisine, featuring flavorful creations built around indigenous ingredients and our resort’s own garden harvest. Dress shorts, collared shirts, and evening resort wear are perfectly welcome.

Breakfast Hours
Daily: 7:00am – 11:00am

Dinner Hours
Thursday – Tuesday: 6:00pm – 9:00pm

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Garden to Table

Our garden supplies the fresh herbs, fruits, and vegetables that our Chef builds Cardamom & Co.’s menu around, connecting the stories of the spice trade on your plate to what’s growing right here on Scrub Island.

Fresh Catch

We source our fish locally, building Cardamom & Co.’s plates around the freshest catch. These abundant waters supply the kitchen, where seafood is prepared simply, letting the flavors of the British Virgin Islands shine.

Caribbean Rums

Our curated Rum Flights invite you to explore Caribbean expressions side by side, from Agricole rhums to extended barrel-aged blends. Guided pours highlight regional character, aging techniques, and time-honored craftsmanship.