Dining | Restaurants in the British Virgin Islands
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FRESH SELECTIONS. CURATED CONTRAST.

Fine cuisine. Panoramic vistas. The freshest local and imported ingredients. Scrub Island Resort offers guests refreshing modern Caribbean cuisine with an American twist with a wide selection of dining options, ranging from gourmet fare to casual dining. Discover delightful Caribbean staples or opt for a hand-cut premium aged steak or chop. Dining at Scrub Island Resort is an experience in itself.

CARDAMOM & CO.
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CARDAMOM & CO.

Our signature fine dining restaurant featuring breathtaking views overlooking the marina and neighboring islands. Take a culinary journey of the spice trade and how it influenced the Caribbean through flavorful creations featuring indigenous ingredients. You’ll feel perfectly comfortable for dinner in dress shorts, collared shirts and evening resort wear.

Breakfast:
Daily: 7:00am – 11:00am

Dinner:
6:00pm – 9:00pm
Closed Wednesday

Hours subject to change, please check with resort hosts upon arrival for updated hours of operation.

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DONOVAN'S REEF
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DONOVAN'S REEF

Where your meal is always served with a gentle breeze, staggering vistas and sparkling sunshine. The perfect place to unwind, this British Virgin Islands open-air restaurant has a relaxing atmosphere with endless views of … everything—the Caribbean, our multi-tiered pool, the marina, Donovan’s Beach and Camanoe Pass. Sample tempting appetizers, homemade soups, crisp salads and signature sandwiches. All finding inspiration from our BVI location. And if you’re in the pool, no need to get out: grab a cocktail from the swim-up bar and take in the panoramic view from the upper pool.

Open Daily:
Lunch: 11:00am – 5:00pm
Dinner:  6:00pm – 9:50pm (Last seating at 9:30pm)
Bar & Room Service closes at 11:00pm

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ONE SHOE BEACH BAR
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ONE SHOE BEACH BAR

Laid back. Rustic. Relaxed. In the spirit of the famous, eclectic beach bars of the BVI, One Shoe Beach Bar & Grill is a true departure from the norm. The unspoiled natural setting and pristine waters of North Beach create a relaxed Caribbean vibe.

Open Daily: 11:00am – 5:00pm

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DELICIOUS DIVERSIONS.

From dining alfresco to a fabulous Caribbean themed beach party under a starry sky, each culinary offering is carefully crafted to deliver a unique experience and will leave you with fond memories of our private island resort.

Dinner in Paradise

Four delectable courses. Breathtaking views. Indulge yourselves in an extraordinary private dining experience. We recommend Donovan’s Beach, but we also have the ability to host in a Cabana. Reservations can be made directly with the Concierge.

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Scrub Island Outpost

Located in Marina Village, the Outpost offers a deli menu, where you’ll find fresh fruit salad or a made-to-order sandwich. Open daily, the market features a wide assortment of provisions—including the important early morning coffee and baked goods—plus deli meats and cheeses, snacks, sweets, premium wines, and liquor. Everything you need for a picnic, to provision your boat, or stock your villa. Insider tip: The market also has a pizza oven!

Hours:
Daily: 7:00am – 8:00pm

North Beach Festival

Soak up the starry nights and dance around the fire at the North Beach Festival. Indulge in our weekly Caribbean-inspired buffet from fresh seafood to live entertainment come celebrate on the moonlit beaches of the British Virgin Islands.

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Marina Cay Bar & Grill

Nestled just off the picturesque shore of Scrub Island, a tropical paradise awaits. Soak up the BVI sunshine at Marina Cay Bar & Grill as you sip refreshing cocktails, indulge in local flavors, and immerse yourself in the island’s rich history. From fresh seafood to juicy burgers, Marina Cay offers an unforgettable dining experience set against the open-air backdrop of turquoise waters and panoramic views of Tortola and its nearby islands. Make the most of your getaway with our weekly events, including laid-back happy hours and lively beach festivals.

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Scrub Island Garden

Guests dining at Scrub Island are now enjoying fresh, all-organic herbs, fruits and vegetables harvested from the resort’s new garden. Our executive chef incorporates items from the garden in dishes served at our various dining outlets, including Cardamom & Co. Garden items that are not used by the chef are available for purchase in the market at the Outpost by overnight guests and island-hopping visitors. It doesn’t get fresher than this!

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