Thanksgiving Dinner

Event Information

Cardamom & Co.

Thanksgiving Four-Course Dinner Menu

Starter
Choice of One

Spanakopita
crispy phyllo triangles filled with spinach and mushrooms, tzatziki sauce

Roasted Butternut Squash Soup
herbs, spice, vegetables

Salad
Green Mango & Christophine Salad
mixed greens, spicy lemon vinaigrette, toasted cashews (vg, gf)

Entrée
Choice of One

Wild-Caught Atlantic Salmon
pan-seared, green beans, seasoned rice with lumpfish crab, dill butter sauce

Turkey Breast
stuffing, red bliss mash, brussels sprouts, cranberry sauce, turkey gravy

Grilled Ribeye
red bliss mash, glazed carrots, chimichurri

Dessert
Choice of One

Pumpkin Pie with Caramel Sauce

Cheesecake with Berry Compote

Rum Raisin Ice Cream

$89 per person
Additional 20% service charge