Date
Friday, June 26
Time
5:30pm - 9:30pm
Price
See Menu Attached
Venue
Cardamom & Co Restaurant
Bruno's of Brooklyn is a Fort Myers, Florida, institution known for deeply traditional Italian cooking rooted in Sicilian heritage, with recipes unchanged for decades. As part of their week-long island takeover, Bruno's is taking over Cardamom & Co. for one night only. Chef Cal has reimagined the restaurant's most beloved flavors with the boldness and freshness of island ingredients, creating a collaboration you won't find anywhere else.
Bruno’s of Brooklyn Specials
Friday, June 26
APPETIZERS
Mini Beef Meatballs $25
Prime beef hand-rolled with sweet Vidalia onion, deep-fried in beef tallow, and topped with a house-made Cabernet Sauvignon velvety demi-glace
Shrimp Scampi $20
Fresh shrimp sautéed in butter with rosemary, mint, parsley, and garlic, finished with a house-made lemon butter sauce over toasted crostini
ENTRÉES
Seafood Fra Diavolo $42
Clams, mussels, shrimp, and calamari in a spicy red marinara sauce, tossed with fresh pappardelle pasta
Red Snapper Oreganata $55
Seared snapper filet topped with seasoned Italian breadcrumbs infused with oregano and garlic, finished with white wine and butter, served over risotto
Meatball Parmigiano $32
Bruno’s original pork meatball recipe prepared the same way for over 90 years! Pan-fried, braised in red sauce, and topped with melted mozzarella and Parmigiano, served over fresh pasta in marinara