Date
Sunday, March 31 - Thursday, April 4
Time
6:00pm - 9:00pm
Price
View Menu
Venue
Cardamom & Co. and Donovan's Reef Marina Bar & Grill
Appetizers
Quinoa Salad $16
Chickpeas, Spinach, Cucumbers, Peppers, Cranberries, Sweet Mustard Vinaigrette
Roasted Beetroot Salad $18
Red Beetroots, Local Greens, Crispy Goat Cheese, Radish, Roasted Walnuts
Main Courses
Petite Veal Rack $45
Rosemary & Garlic Confit Potatoes, Green Salad, Au Jus
Fried Yard Bird $35
Passion Fruit Peri Peri, Seasoned Fries
Fish In Foil $33
Snapper Fillet, Banana Leaf Wrapper, Thyme Tomato & Lime Sauce, Johnny Cake
Standard menu will be available. Reservations are suggested, please call (284) 394-3440 to reserve.
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