Easter Dinner | Scrub Island

Easter Dinner


Sunday, March 31 - Thursday, April 4


6:00pm - 9:00pm


View Menu


Cardamom & Co. and Donovan's Reef Marina Bar & Grill

Event Information


Quinoa Salad $16

Chickpeas, Spinach, Cucumbers, Peppers, Cranberries, Sweet Mustard Vinaigrette

Roasted Beetroot Salad $18

Red Beetroots, Local Greens, Crispy Goat Cheese, Radish, Roasted Walnuts

Main Courses

Petite Veal Rack $45

Rosemary & Garlic Confit Potatoes, Green Salad, Au Jus

Fried Yard Bird $35

Passion Fruit Peri Peri, Seasoned Fries

Fish In Foil $33

Snapper Fillet, Banana Leaf Wrapper, Thyme Tomato & Lime Sauce, Johnny Cake


Standard menu will be available. Reservations are suggested, please call (284) 394-3440 to reserve.  

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