Scrub Island Resort, Spa & Marina Announces Winners of 2026 Scrub Island Billfish Series
Growing fields and more than $500,000 in payouts highlight another successful year on the legendary North Drop BRITISH VIRGIN ISLANDS (Sept. 21, 2026) – Scrub Island Resort, Spa & Marina recently concluded the annual Scrub Island Billfish Series (Aug. 24-Sept. 1), produced by The Marlin Group. Building on the momentum of 2025, this year’s tournament fields grew to 16 teams in Leg I and 14 teams in Leg II, up Read More »
New Dining-Included Getaway Package for Summer
New “Dine the Island” Experience Includes Daily Meals, Plus Travelers Can Save Up to 30% Through September WHO: Scrub Island Resort, Spa & Marina, a luxury AAA Four Diamond private-island resort located just off the eastern tip of Tortola in the British Virgin Islands. The 230-acre destination features 52 guest rooms, a collection of luxury villas, two beaches, a full-service marina, Ixora Spa and multiple waterfront dining Read More »
Scrub Island Resort Unveils Exclusive Summer Getaway Offers for BVI and Caribbean Residents
Local Rates from $299 Per Night, Including Breakfast, Available Through September WHO: Scrub Island Resort, Spa & Marina, a luxury AAA Four Diamond private-island resort located just off the eastern tip of Tortola in the British Virgin Islands. The 230-acre destination features 52 guest rooms, a collection of luxury villas, two beaches, a full-service marina, Ixora Spa and multiple dining venues. WHAT: Read More »
Scrub Island Resort Welcomes New Executive Chef Dino Khanna
Globally Inspired Culinary Vision Comes to the British Virgin Islands SCRUB ISLAND, British Virgin Islands (May 12, 2026) – Scrub Island Resort, Spa & Marina, the British Virgin Islands’ premier private island retreat, has appointed internationally acclaimed chef Dino Khanna as its new Executive Chef. Dino will lead the culinary direction for the resort’s food and beverage operations, including the sophisticated Cardamom & Co., breezy Donovan’s Reef, toes-in-the-sand One Shoe Read More »